One of the things you should know about us Romanians is that we love our food. And by that I mean not only satisfying our cravings but als..
Spring is settling in and, the long-missed sun is triggering a boost of energy, happiness and eagerness to unwind, become active and explo..
This week brings us to a second episode of a dear set of posts for myself and Manu – businesses founded by friends of ours of which we are..
At the beginning of the year I was embarking on yet another challenge – A 2016 with no processed meat and no deep-fried food. I guess you ..